According to scientists at the Johns Hopkins Bloomberg School of Public Health in Baltimore, consuming high amounts of meat has negative health effects. 

Their survey found that 55 percent of respondents were reducing their consumption of processed meat and 41 percent were cutting back on red meat consumption. When asked what their reasoning for cutting back on meat consumption was, the majority of respondents said their decision stemmed from wanting to save money or improve their health. 

Consult your doctor to find out if reducing or removing meat from your diet could be beneficial for you.